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900 years of ritual,
in every bowl.
Tencha leaves are shaded for 21 days, hand-picked, and stone-milled at 30g per hour. The result: a luminous green powder you can taste.
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How to whisk the perfect bowl
Four slow minutes. One vivid green moment of calm.
From shaded fields to your bowl.
Our matcha grows in the misty hills of Uji, Kyoto — the birthplace of Japanese tea. Shade-grown for 21 days, the leaves develop high chlorophyll and L-theanine, giving you that vivid green colour and famously calm focus.
Calm energy. Zero crash.
The Matcha Starter Set
Bamboo whisk, chashaku scoop, ceramic chawan, and 30g of ceremonial matcha. Everything you need to begin — beautifully boxed.
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A daily ritual, thousands swear by
"Switched from coffee a month ago. The focus is unreal — calm but sharp. Vivid green colour every time."
"The starter set made it foolproof. My morning latte is now a 4-minute meditation."
"Best ceremonial matcha I've found in India. Smooth, not bitter, no chalky aftertaste."
10% off your first order
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